TAPIOCA-PINEAPPLE PUDDING

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Tapioca-Pineapple Pudding image

Number Of Ingredients 10

2 cups milk
1/4 cup tapioca
2 eggs
1/4 cup sugar
1/4 teaspoon salt
1 cup crushed pineapple
1 tablespoon lemon juice
1 teaspoon vanilla vanilla extract
2 egg whites
1/4 cup sugar

Steps:

  • Scald milk. Add tapioca and cook stirring until transparent. Beat eggs slightly stir in eggs, sugar and salt. Cook until mixture coats spoon remove from heat. Add pineapple, lemon juice and vanilla. Beat egg whites and sugar until fluffy fold into pudding.

Nutrition Facts : Nutritional Facts Serves

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