TAPENADE WITH SUN-DRIED TOMATOES

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Tapenade with Sun-Dried Tomatoes image

Provided by Davina Besford

Categories     Condiment/Spread     Sauce     Olive     Tomato     Sauté     Low Carb     Summer     Bon Appétit     Australia

Yield Makes about 1 cup

Number Of Ingredients 4

1/4 cup olive oil
2 cups sliced onions
1/2 cup drained oil-packed sun-dried tomatoes, chopped
1/2 cup chopped pitted brine-cured black olives (such as Kalamanta)

Steps:

  • Heat oil in a heavy large skillet over low heat. Add onions, sauté until dark brown, occasionally scraping up brown bits, about 30 minutes Transfer onions to processor. Add tomatoes and olive. Using on/off turns, process until chunky paste forms (do not puree). Season with pepper. Cool. (Can be made one week ahead. Cover; chill. Bring to room temperature before using.)

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