How to make Tapenade Recipe | Epicurious.com
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Crush the olives lightly with the flat side of a large knife on a cutting board, discard the pits, and in a food processor purée the olives well. Add the anchovies, the tuna, the capers, and the oil and purée the mixture well. Serve the tapenade as a spread for toasted French bread slices or thin slices of chilled daikon radish as an hors d'oeuvre.
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