TANYA'S FABULOUS BURGERS

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I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint.

Provided by Chef TanyaW

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef (I choose 80-93% lean, original recipe stated grade A sirloin)
1 green onion, finely chopped
1 garlic clove, pressed
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Steps:

  • Combine ingredients and mix well.
  • Form into 4 quarter pound patties (or smaller for children).
  • Cook on preheated grill or broil to desired done-ness (recommended to internal temp of 160 F).
  • Top buns with desired condiments and toppings (we top with tomato slices, lettuce, red onion slices, pickles, and condiments).
  • Enjoy!

Nutrition Facts : Calories 252.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 514, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 21.7

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