TANGY WHIPPED CREAM & RASPBERRIES

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TANGY WHIPPED CREAM & RASPBERRIES image

Categories     Cake     Berry     Dessert     No-Cook     Kid-Friendly

Yield 12-14 servings

Number Of Ingredients 7

Tangy Whipped Cream
Yield: 1 ½ cups
1 cup heavy cream (cold)
1/4 cup sour cream
1/4 cup packed light brown sugar
1/8 teaspoon vanilla extract
With electric mixer, beat all ingredients, gradually increasing speed from low to high, until cream forms soft peaks, 1 1/2 to 2 minutes.

Steps:

  • Lightly Sweetened Raspberries Yield: 3 cups 3 cups fresh raspberries, gently rinsed and dried 1-2 tablespoons granulated sugar Gently toss raspberries with sugar, then let stand until berries have released some juice and sugar has dissolved, about 15 minutes.

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