TANGY WATERMELON SALAD

Tangy Watermelon Salad image

Number Of Ingredients 13

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14 cups watermelon, cubed
1 red onion, halved and thinly sliced
1 cup green onions, chopped
3/4 cup orange juice
5 tablespoons red wine vinegar
2 tablespoons plus 1 1/2-teaspoons honey
1 tablespoon green pepper, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
3/4 cup oil

Steps:

In a large bowl, combine watermelon and onions; set aside. In a small bowl, combine orange juice, vinegar, honey, green pepper and seasonings; slowly whisk in oil. Pour over watermelon mixture; toss gently. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Tip: It's easy to cube a watermelon. Lay a few slices horizontally on a cutting board and cut lengthwise. Next, turn the cutting board and slice again to create cubes...so simple.

Nutrition Facts : Nutritional Facts Serves