TANGY VEAL CHOPS-PRESSURE COOKER

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Tangy Veal Chops-Pressure Cooker image

Make and share this Tangy Veal Chops-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Veal

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

18 veal chops (3/4 inch thick)
3 teaspoons cooking oil
salt and pepper
2 teaspoons paprika
1/2 cup brown sugar
3 teaspoons lemon juice
2 onions
2 cups water
20 stuffed olives, sliced

Steps:

  • Heat cooker and add oil.
  • Brown chops.
  • Combine seasonings, brown sugar, lemon juice, onion and water.
  • Pour over meat.
  • Sprinkle olives over top.
  • close cover securely.
  • Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.
  • Remove meat, thicken gravy if desired.

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