TANGY TURKEY SLOPPY JOES WITH CELERIAC SLAW

Tangy turkey sloppy joes with celeriac slaw image

These American-style sandwiches make a good family favourite- filled with cumin and paprika spiced turkey mince and crunchy slaw

Provided by Jennifer Joyce

Categories Main course

Time 20m

Yield Makes 6

Number Of Ingredients 14

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Ingredients

1 tbsp olive oil
2 small red onions , chopped
2 garlic cloves , chopped
500g turkey mince
1 tsp ground cumin
1 tsp hot smoked paprika
2 tbsp soft brown sugar
125ml cider vinegar , plus 1 tbsp
500ml passata
75ml low-fat mayonnaise
1 tbsp golden caster sugar
¼ head celeriac , peeled and grated
2 carrots , grated
6 small soft buns

Steps:

Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 mins. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and the 125ml vinegar, and cook for 5 mins more. Pour in the passata and cook for another 10 mins. Set aside and keep warm.
In a mixing bowl, combine the 1 tbsp vinegar, the mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince mixture on the buns and top with the celeriac slaw.

Nutrition Facts : Calories 353 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium