TANGY TOMATO SOUP

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Tangy Tomato Soup image

Another fabulous recipe from the Desparation Dinner ladies. I don't know why any one would want to open a can of condensed tomato soup when they can have homemade tomato soup in 20 minutes.

Provided by budgiesntiels

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil
1/2 cup onion, diced
1 teaspoon garlic, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
2 (14 1/2 ounce) cans chicken or 2 (14 1/2 ounce) cans vegetable broth
1/2 cup cheddar cheese, finely shredded

Steps:

  • Heat the oil in a soup pot over medium-high heat.
  • Add the onions and garlic and cook for 1 minute stirring often.
  • Add tomatoes and their juice and the tomato sauce.
  • Raise the heat to high, cover the pot and bring to a boil.
  • Stir in the chicken broth.
  • Cover the pot and bring the soup back to a boil.
  • Reduce the heat ot low and simmer for 10 minutes to develope the flavor.
  • Spoon the soup into individual serving bowls and sprinkle with cheese. Swirl it to leave ribbons or melted cheese in the soup.

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