TANGY THAI CHICKEN

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TANGY THAI CHICKEN image

Categories     Chicken     Grill/Barbecue

Number Of Ingredients 6

1 tbsp Thai red or green curry paste
2 tsps peanut oil
1 14-oz can coconut milk
chicken breasts
sweet Thai red chili sauce
chopped peanuts, chopped fresh mint, basil, or cilantro for garnish

Steps:

  • 1. Combine curry past and oil in a bowl. Stir until the past is softened. Mix in 3/4 of coconut milk. Add more curry paste and salt until it tastes tangy. 2. Place chicken in a plastic bag with the mix, toss, and marinate in fridge for 20 minutes. 3. Grill. Serve with chopped peanuts, herbs as garnish.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #asian     #thai     #dinner-party     #chicken     #dietary     #meat     #chicken-breasts

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