Over the years, my husband told me why are you using any kind of sauce on them? He is right why? So for the past eight years or so, I have only used salt and pepper or what ever at the time I had a taste for when I grilled those ribs.
Provided by Redallnite
Categories Pork
Time 1h5m
Yield 4-10 serving(s)
Number Of Ingredients 2
Steps:
- The ribs need to be meaty.
- The less bone the better.
- Once washed, sprinkle salt and pepper or as I did tonite a lemon pepper all over the meat.
- Gas grill.
- Low heat.
- Turn over several times for an hour or so.
Nutrition Facts : Calories 1366.5, Fat 106.1, SaturatedFat 36.8, Cholesterol 391.2, Sodium 328.9, Protein 96.3
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