TANGY TENDER BEEF BRISKET

Tangy Tender Beef Brisket image

"This fork-tender dish will keep your kitchen cool in hot summer months." -Stephanie Strong, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 7 servings (2 cups gravy).

Number Of Ingredients 6

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Ingredients

1 fresh beef brisket (3 pounds)
1 cup chili sauce
1 cup cola
1 envelope onion soup mix
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy.

Nutrition Facts : Calories 309 calories, Fat 8g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 940mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.