TANGY SPICY NO-TOMATO BBQ SAUCE
This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.
Provided by hotdish
Categories Sauces
Time 25m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan.
- Add all other ingredients and stir over heat until smooth.
- Let sauce simmer and reduce for 15 minutes.
Nutrition Facts : Calories 997.4, Fat 95.3, SaturatedFat 58.9, Cholesterol 244, Sodium 8967.3, Carbohydrate 31.1, Fiber 7, Sugar 11.9, Protein 3.8
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