TANGY SOUTHERN MEATLOAF

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Tangy Southern Meatloaf image

My kids fav.! I think it was orig. a Paula Dean Recipe but Im not sure. It is the only way I make it and this household LOVES it!

Provided by Sarah Register

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 10

1 1/2 lb ground beef
1 c bread crumbs
1 egg lightly beaten
1 1/2 tsp salt
1/2 tsp black pepper
16 oz tomato sauce
3 Tbsp white vinegar
3 Tbsp brown sugar
3 tsp dijon mustard
2 Tbsp worcestershire sauce

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce
  • 3. Form this mixture into a loaf and place it in a shallow pan
  • 4. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire
  • 5. Pour this sauce over the meatloaf
  • 6. Bake for 1 hour, basting every 15 minutes with the pan juices.

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