TANGY RED CABBAGE

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Tangy Red Cabbage image

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Provided by Kelly Jameson

Categories     Side Dish     Vegetables

Time 15m

Yield 6

Number Of Ingredients 4

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup light soy sauce
1 small head red cabbage, cored and shredded

Steps:

  • Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g

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