TANGY RADISH DRESSING (ROSEMOUNT INN)
I clipped this out of Can. Liv. mag. many years ago, and have used it ever since. The spicier the radishes, the better the dressing. Sometimes when I buy radishes they are very bland. We really like it.
Provided by Jan H.
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Wash radishes, dry well and trim.
- In processor, process radishes until finely chopped.
- With motor running, drop garlic thru feed tube. Scrape down sides of work bowl with rubber spatula.
- Add mayonnaise, sour cream, vinegar and water.
- Process until well combined and smooth. Store covered, in fridge for up to 3 days.
- Drizzle over romaine and sliced tomatoes, and top with whole wheat croutons. Also good on: lettuce, spinach leaves and peppery watercress.
Nutrition Facts : Calories 643.3, Fat 55.1, SaturatedFat 11, Cholesterol 50.8, Sodium 1069.4, Carbohydrate 37.7, Fiber 0.4, Sugar 10, Protein 2.5
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