TANGY PUMPKIN PESTO DIP

Tangy Pumpkin Pesto Dip image

Delicious dipping sauce for warm pretzels, toast, or celery sticks. Store leftovers in the refrigerator.

Provided by Danaleigh

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 8

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Ingredients

½ cup chopped toasted almonds
¼ cup olive oil
¼ cup canned pumpkin
3 ounces smoked Gouda cheese, cut into tiny cubes
2 cloves garlic, chopped
1 tablespoon white vinegar
1 teaspoon ground mustard powder
¼ teaspoon salt

Steps:

Combine almonds, olive oil, pumpkin, Gouda cheese, garlic, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended to a fine, smooth consistency.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 2.8 g, Cholesterol 12.1 mg, Fat 13.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 179.2 mg, Sugar 0.9 g