TANGY POTATO SOUP

Tangy Potato Soup image

Made quickly one night when I was starving! The Neufchatel cream cheese gives the soup a nice tang --

Provided by KerfuffleUponWincle

Categories Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
2 cups diced potatoes
14 ounces chicken broth
3/4 teaspoon salt
1/4 teaspoon pepper
3 dashes ground thyme
6 ounces low-fat cream cheese (Neufchatel preferred)
2 cups sharp cheddar cheese, shredded
2 -3 slices crumbled bacon (optional ~ as a garnish, if desired)

Steps:

Saute chopped onion in butter and olive oil, until translucent.
Add chopped potatoes, chicken broth, salt, pepper, and ground thyme.
Simmer gently for about 15 minutes til potatoes are tender, but not falling apart.
Add Neufchatel cream cheese ~ stir until dissolved, over the lowest possible heat.
Add sharp shredded cheddar cheese ~ stir until dissolved, over the lowest possible heat.
Remove from heat ~ wait 10 minutes ~ stir and serve.
Top with crumbled bacon, if desired.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #potatoes #vegetables #american #southern-united-states #stove-top #dietary #comfort-food #low-carb #low-in-something #onions #taste-mood #savory #equipment