TANGY POTATO SALAD

Tangy Potato Salad image

Make and share this Tangy Potato Salad recipe from Food.com.

Provided by Boomette

Categories Potato

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

12 medium red potatoes
1 medium onion, finely chopped
3 hard-cooked eggs, chopped
2 dill pickles, finely chopped
2 tablespoons fresh parsley, snipped
3/4 cup chicken broth
3/4 cup mayonnaise or 3/4 cup salad dressing
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 tomatoes, cubed
6 bacon, strips cooked and crumbled

Steps:

Cook potatoes in boiling salted water until tender. Drain; cool slightly.
Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside.
Heat chicken broth until warm; remove from the heat.
Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. Cover and chill.
Just before serving, gently stir in tomatoes and bacon.

Nutrition Facts : Calories 255.9, Fat 8.5, SaturatedFat 1.8, Cholesterol 53.2, Sodium 625.5, Carbohydrate 39.7, Fiber 4.2, Sugar 5, Protein 6.9

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