TANGY ORANGE AND SPINACH SALAD

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Tangy Orange and Spinach Salad image

My grandson isn't much of a salad guy, but he loves this one.

Provided by Vicki Butts (lazyme)

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 10

1/4 c lemon juice
1 Tbsp sugar
2 Tbsp vegetable oil
1 1/2 tsp lemon rind, grated
1/4 tsp seasoned salt
1/4 tsp marjoram
3 medium oranges, peeled
2 c cauliflower flowerets
2 Tbsp green onion, chopped
6 c fresh spinach

Steps:

  • 1. Combine lemon juice, sugar, oil, lemon rind, salt, and marjoram in a large bowl. Mix well.
  • 2. Add rest except spinach. Toss lightly to coat well.
  • 3. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
  • 4. Tear spinach into bite-size pieces. Cut oranges crosswise into 1/2 inch slices. Add to orange mixture. Toss lightly and serve.

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