TANGY MEATLOAF W/ PINEAPPLE PRESERVES

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Tangy meatloaf w/ pineapple preserves image

This is one of my mothers recipes. It was always one of my favorites when I was growing up.

Provided by sherry monfils

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 8

1 lb ground turkey breast or ground beef.
1/2 c bread crumbs
1 large egg
1/2 tsp garlic powder
dash(es) worcestershire sauce
1/3 c ketchup
1/4 c light brown sugar
1/4 c low-sugar or sugar-free pineapple preserves

Steps:

  • 1. Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray.
  • 2. In lg bowl, combine turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Mix well. Place mix evenly in pan.
  • 3. In bowl, whisk together ketchup, brown sugar and preserves. Bake meatloaf 50 mins. 20 min before meatloaf is done, pour sauce over meatloaf.

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