TANGY MARINATED CHEESE
You can vary the flavor of this lovely appetizer by swapping for instance, feta for the cheddar and use pitted kalamata olives and fresh oregano. Taken from the All You magazine. Cooking time is refrigeration time.
Provided by jonesies
Categories Cheese
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Slice blocks of cheese in half lenthwise and then into 12 slices crosswise.
- Alternates slices on a platter.
- Combine remaining ingredients in a bowl.
- Pour mixture over cheese.
- Refrigerate 2 hours or overnight.
- Serve with french bread or crackers.
Nutrition Facts : Calories 167.8, Fat 14.2, SaturatedFat 7, Cholesterol 34.8, Sodium 261.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 9
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