TANGY LIME DELICIOUS

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Tangy Lime Delicious image

Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).

Provided by threeovens

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons unsalted butter, at room temperature (plus more for greasing the ramekins)
2 large eggs
1 cup sugar
4 limes, juiced and zested
1/3 cup flour
1 teaspoon baking powder
1 pinch salt
2/3 cup low-fat milk

Steps:

  • Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
  • Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
  • Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
  • Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.

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