TANGY LEMONADE PIE RECIPE

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Tangy Lemonade Pie Recipe image

I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. -Carol Anderson, West Chicago, Illinois

Provided by @MakeItYours

Number Of Ingredients 5

1 package (.3 ounces) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1-3/4 teaspoons Crystal Light lemonade drink mix
1 reduced-fat graham cracker crust (8 inches)
6 tablespoons reduced-fat whipped topping

Steps:

  • Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.
  • Yield: 6 servings.
  • Editor's Note: This recipe was tested with Crystal Light drink mix.
  • Originally published as Tangy Lemonade Pie in Quick Cooking
  • March/April 2003, p36
  • Nutritional Facts
  • One serving (1 piece with 1 tablespoon whipped topping) equals 243 calories, 11 g fat (6 g saturated fat), 21 mg cholesterol, 273 mg sodium, 26 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1 fat-free milk.
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