TANGY LEMON GLAZE
Make and share this Tangy lemon Glaze recipe from Food.com.
Provided by Theresa Thunderbird
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a small saucepan blend apple juice and brown sugar.
- Stir in steak sauce,lemon juice,cornstarch and lemon peel.
- Heat to a boil,stirring constantly.
- Boil 1 minute,remove from heat and cool slightly.
- Use as a basting sauce for chicken,pork or ham.
Nutrition Facts : Calories 243.3, Fat 0.2, Sodium 17.2, Carbohydrate 62.1, Fiber 0.5, Sugar 52.9, Protein 0.3
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