TANGY HICKORY BBQ RIBS
To ensure these ribs reach peak deliciousness on the grill, they need a 20-minute simmer in a Dutch oven or stockpot. (Well, that and our tangy BBQ sauce!)
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
- Add enough water to completely cover ribs. Stir in remaining ingredients except barbecue sauce; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
- Heat grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.
Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 26 g
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