TANGY GREEK RIBS

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Tangy Greek Ribs image

Make and share this Tangy Greek Ribs recipe from Food.com.

Provided by Graybert

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 lb pork ribs, cut and washed
2 tablespoons oregano
2 tablespoons seasoning salt
1 tablespoon pepper
1 1/2 tablespoons garlic powder
1/4-1/2 cup lemon juice

Steps:

  • Boil ribs for 20 minutes.
  • Remove ribs from water and place on a foil lined cookie sheet.
  • Sprinkle the ribs with the lemon juice and then the seasonings, making sure to coat both sides.
  • (You may need to adjust the amounts of seasonings- I do this by eye so the measurements given are approximate).
  • Place in a 350 oven for 30 minutes.
  • Enjoy!

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