TANGY GLAZED MEATLOAF

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Tangy Glazed Meatloaf image

Make and share this Tangy Glazed Meatloaf recipe from Food.com.

Provided by Valerie Dalton

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1/2 cup breadcrumbs
1/4 cup chopped onion
1/3 cup milk
1/4 cup ketchup
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons mustard (optional)

Steps:

  • Meatloaf: Mix all ingredients together place in a loaf pan and bake at 350°F for 45 minutes.
  • Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved.
  • When meatloaf is done, pour over the top and bake an additional 10 minutes.

Nutrition Facts : Calories 389.5, Fat 18.1, SaturatedFat 7.1, Cholesterol 79, Sodium 487, Carbohydrate 33.3, Fiber 0.6, Sugar 25.5, Protein 23.3

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