TANGY GLAZED HAM
After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham in an ungreased 11x7-in. baking pan. Pour remaining ingredients over ham in the order listed., Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a thermometer reads 140°.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1311mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.
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