Provided by Andrea Albin
Categories Milk/Cream Ice Cream Machine Kid-Friendly Frozen Dessert Buttermilk Lemon Juice Gourmet Small Plates
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved. Transfer to a large bowl and cool to room temperature, stirring occasionally.
- Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
- Freeze yogurt in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
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