TANGY CUCUMBER GELATIN

Tangy Cucumber Gelatin image

A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

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Ingredients

1 package (3 ounces) lemon gelatin
1/2 cup boiling water
1 medium cucumber, peeled and diced
4 green onions, chopped
1 cup 4% cottage cheese
1/2 cup mayonnaise

Steps:

In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.

Nutrition Facts : Calories 707 calories, Fat 49g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 802mg sodium, Carbohydrate 48g carbohydrate (45g sugars, Fiber 2g fiber), Protein 19g protein.