TANGY CHICKEN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangy Chicken Stew image

Make and share this Tangy Chicken Stew recipe from Food.com.

Provided by ChamoritaMomma

Categories     Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs whole chickens, cut into serving pieces
1/4 cup vinegar
4 garlic cloves, minced
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon Accent seasoning
1 onion, sliced
1 tomatoes, chopped
1 tablespoon paprika
1 bay leaf
1 cup water
3 tablespoons vegetable oil

Steps:

  • Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
  • Add reserved marinade, paprika, bay leaf and water. Bring to a boil. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Adjust seasonings to your taste.
  • Remove from heat. Transfer to a serving dish and serve with white rice.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #one-dish-meal     #3-steps-or-less