TANGY CHICKEN MARINADE

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Tangy Chicken Marinade image

Make and share this Tangy Chicken Marinade recipe from Food.com.

Provided by Chef Big Jerm

Categories     Chicken

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

2 garlic cloves, pressed
1/4 teaspoon paprika
1/8 teaspoon fresh ground black pepper
1/3 cup teriyaki sauce
1/3 cup apple cider vinegar
16 boneless skinless chicken tenderloins

Steps:

  • In a large bowl, combine garlic, paprika, black pepper, teriyaki, and apple cider vinegar. Add chicken, cover and marinate overnight.
  • Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.

Nutrition Facts : Calories 13.6, Sodium 460.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.8

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