TANGY CHICKEN BREASTS

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Tangy chicken breasts image

An easy meal in under half an hour that will impress the whole family

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 4

2 skinless chicken breasts
3 tbsp barbecue sauce
2 rashers streaky bacon
50g cheddar , grated

Steps:

  • Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.
  • Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.

Nutrition Facts : Calories 321 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 42 grams protein, Sodium 2.38 milligram of sodium

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