TANGY CHICKEN

Tangy Chicken image

This is an old Heinz 57 recipe that has been around since the 80's.

Provided by Michelle Cater

Categories Chicken

Time 45m

Number Of Ingredients 6

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Ingredients

6 chicken breast halves, skinless and boneless
3 Tbsp butter
1/2 c orange juice
1/4 c heinz 57 sauce
1 Tbsp honey
2 tsp cornstarch

Steps:

1. Saute chicken slowly in butter for approx. 10 minutes. on low/med heat in skillet. Remove when done and set aside. In bowl, Mix cornstarch and orange juice. Add honey and Heinz 57 sauce. Pour into skillet and stir till thick. Place chicken in skillet. Heat through. Serve over rice.

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