TANGY CHICKEN

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Tangy Chicken image

Quick and easy chicken for a busy person. Also great in the slow cooker!

Provided by LISAWV

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 cup apricot preserves
1 (10 fluid ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 60.6 g, Cholesterol 68.4 mg, Fat 11 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 2 g, Sodium 1054.8 mg, Sugar 34.3 g

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