TANGY BEET CONGEALED SALAD
This was my Mother's recipe, and DH, who is a beet-hater, likes it very much. It's especially good with ham or pork, and can jazz up an otherwise plain meal
Provided by Georgia Girl
Categories Lunch/Snacks
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the lime jello in the boiling water in a saucepan.
- Add the cold beet juice, grated onion, horseradish, salt and pepper, mixing thoroughly.
- Chill until slightly thickened to the consistency of egg whites.
- Fold in the diced beets and celery.
- Place into a large salad mold or into 8 individual molds.
- Chill for 2 hours or until set.
- Unmold to serve and top with a dollop of sour cream on each serving.
Nutrition Facts : Calories 117.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 455.8, Carbohydrate 18.9, Fiber 1, Sugar 12.6, Protein 2.1
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