TANGY BEEF STROGANOFF

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Great beef stroganoff recipe. Yummy served over egg noodles, or whatever you please! At our house this recipe has a bit of a legacy. When my husband and I were just dating. we were having dinner at my parent's house--beef stroganoff. My husband leaned over and whispered (please note, this is a man who doesn't whisper well :)) "This looks like dog food"! Can you believe it, anyways, my mom heard and thank goodness she has a sense of humor. But to this day, my dear, dear husband has not lived it down!

Provided by Shannon 24

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb stewing beef or 1 lb steak
1/2 lb mushroom, sliced
1/2 cup onion, sliced
1 garlic clove, minced
2 tablespoons flour
1 cup water
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 Oxo beef cubes
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream

Steps:

  • Brown beef until no longer pink.
  • Remove beef and keep warm.
  • Add mushrooms, onions and garlic. Cook until tender.
  • Add flour.
  • Add water, lemon juice, vinegar, oxo, salt and pepper.
  • Bring to a boil.
  • Stir in sour cream, beef. Reduce heat and do not boil.
  • Serve over noodles.

Nutrition Facts : Calories 449.5, Fat 34.3, SaturatedFat 16.5, Cholesterol 101.5, Sodium 695.3, Carbohydrate 10.4, Fiber 1, Sugar 2.3, Protein 25.2

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