TANGY BEEF CHILI

Tangy Beef Chili image

Not only is this delicious chili quick to make, the blue cheese wedge adds a creamy, tangy accent. -Luann Maner, Taylor, Arizona

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1 pound lean ground beef (90% lean)
1 small green pepper, chopped
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
4 teaspoons chili powder
1-1/4 teaspoons ground cumin
1/2 teaspoon pepper
6 The Laughing Cow cheese, optional

Steps:

In a large saucepan, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. , Stir in the beans, tomatoes, chili powder, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until flavors are blended. Top with cheese if desired.

Nutrition Facts : Calories 219 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges