TANGY BEAN SALAD

TANGY BEAN SALAD image

Provided by Teresa G. @sokygal

Number Of Ingredients 12

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1 package(s) dry ranch dressing mix
2 - 3 pinch(es) lemon pepper seasoning
2 package(s) artificial sweetener or 2 teaspoons sugar
3 tablespoon(s) white wine vinegar
2 tablespoon(s) olive oil
1/4 cup(s) diced sweet onion
1 can(s) whole kernel corn, drained
1 can(s) green beans, drained
1 can(s) garbanzo beans (chick peas,) drained
1 can(s) black beans, drained and rinsed
1 jar(s) diced pimentos, drained
1/2 tablespoon(s) minced fresh flat leaf parsley

Steps:

Gather and prep ingredients.
In an average size mixing bowl, whisk together ranch mix, lemon pepper, sweetener or sugar, and vinegar; add olive oil , whisking until smooth.
Add remaining ingredients, gently folding into ranch dressing after each addition, until coated with the dressing.
Cover and refrigerate for at least 4 hours or overnight. (Stir the mixture a few times while it's chilling, if possible, and stir before serving.) Best served cold (but my husband is weird and likes to heat his in the microwave, lol!) Cover and refrigerate leftovers.