TANGY BBQ MEATBALLS
Orange juice lends wonderful tang to these tender tasty meatballs. They're one of my most popular appetizers, and I can make them ahead, the pop in the oven an hour before serving. A do-ahead delight during this busy season!
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg white, cracker crumbs, milk, mustard and salt. Crumble beef and turkey over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20 minutes or until beat is no longer pink; drain., Transfer meatballs to a greased 2-qt. baking dish. Combine sauce ingredients; pour over meatballs. Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 210mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.
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