TANGIER ISLAND CORN PUDDING

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Tangier Island Corn Pudding image

Make and share this Tangier Island Corn Pudding recipe from Food.com.

Provided by Lausanne

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons cornstarch
2 eggs
1/2-3/4 cup sugar
13 ounces evaporated milk
2 tablespoons margarine, melted
2 cups creamed corn

Steps:

  • Combine the first 3 ingredients.
  • Mix the milk and corn together, then add to the first mixture.
  • Pour into a 6 x 10 greased baking dish.
  • Pour the melted margarine over the top.
  • Bake at 325 degrees for one hour or until firm.
  • Sometimes I bake this for 80 to 90 minutes.

Nutrition Facts : Calories 276.7, Fat 10.4, SaturatedFat 4, Cholesterol 88.3, Sodium 376.2, Carbohydrate 40.9, Fiber 1.1, Sugar 19.5, Protein 7.8

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