TANGERINE TERIYAKI SAUCE
From my husband's copy of Steve Raichlan's HOW TO GRILL with minor changes. I have been looking at this recipe for a long time and decided to try it. Wish I hadn't waited so long! Great marinade for steak, chicken, beef, pork, shrimp, salmon, tofu, etc. Orange can replace tangerine if the latter is not in season. We sampled the...
Provided by C G
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a sauce pan. Bring to a boil then reduce to a slow boil.
- 2. Boil the mixture 3-4 minutes or until the sauce has reduced just a little and thickened slightly.
- 3. Transfer to a glass storage container. Cool then cover. Refrigerate.
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