TANGERINE PRALINE SWEET POTATO CASSEROLE

Tangerine Praline Sweet Potato Casserole image

Provided by Sherri Williams

Time 50m

Number Of Ingredients 12

Previous Next

5 large sweet potatoes, cooked and smashed
2 small tangerine juice & zest
1/4 c orange liqueur (optional)
2 tsp pure vanilla extract
1 tsp chinese five spice powder
1-2 pinch nutmeg
1 can(s) sweet condensed milk
2 large eggs, lightly beaten
1 1/2 stick butter, unsalted & softened use a little for buttering casserole dish
1 c brown sugar, divided
1/3 c pecans, chopped
1 small container cinnamon crunch cereal, smashed

Steps:

1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
2. transfer mixture to a buttered casserole dish
3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
4. evenly distribute the topping over the sweet potato mixture
5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**