TANGERINE PEPPERS

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Tangerine Peppers image

A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!

Provided by Jessica27

Categories     Side Dish     Vegetables

Time 15m

Yield 2

Number Of Ingredients 4

2 poblano chile peppers, cut into thin strips
ΒΌ cup tangerine juice
1 pinch dried parsley, or to taste
1 pinch garlic salt

Steps:

  • Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
  • Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 8 g, Fat 0.5 g, Fiber 3.1 g, Protein 1.7 g, Sodium 178.4 mg, Sugar 4.8 g

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