TANGERINE GRANITA

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Tangerine Granita image

Start this at least one day before serving.

Provided by Gabrielle Hamilton

Yield Makes 8 servings

Number Of Ingredients 6

1/2 cup sugar
1/2 cup water
2 teaspoons (packed) finely grated tangerine peel
4 cups purchased fresh tangerine juice
1/4 cup strained fresh lemon juice
Pinch of salt

Steps:

  • Bring first 3 ingredients to boil in small saucepan, stirring until sugar dissolves. Reduce heat to medium-low; simmer until reduced to thin syrup, about 5 minutes. Pour into 8x8x2-inch glass baking dish. Stir in remaining ingredients. Cover; freeze overnight.
  • Using fork, scrape granita in its dish into flakes. Cover and keep frozen up to 2 days.

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