TANDOORI-STYLE CHICKEN WINGS

Tandoori-Style Chicken Wings image

Bite into these flavorful Tandoori-Style Chicken Wings. Flavored with delicious tandoori seasoning, you'll have everyone asking for this tandoori chicken wing recipe in no time when you take them to your next party or make as a tasty appetizer!

Provided by My Food and Family

Categories Home

Time 2h45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 Tbsp. HEINZ Tomato Ketchup
3 Tbsp. KRAFT Garlic Aioli
2 tsp. curry powder
1-1/2 tsp. onion powder
1-1/4 cups plain nonfat yogurt, divided
2 Tbsp. chopped fresh cilantro, divided
2 lb. chicken wings, split at joints, tips removed
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Mix ketchup, aioli, curry powder, onion powder, 3/4 cup yogurt and 1 Tbsp. cilantro until blended. Pour about 3/4 of the ketchup mixture over chicken in shallow dish; turn chicken to evenly coat both sides of each wing piece with ketchup mixture. Gently rub ketchup mixture into chicken. Refrigerate 2 hours to marinate.
Meanwhile, mix cream cheese spread with remaining yogurt and cilantro until blended. Refrigerate along with the remaining ketchup mixture until ready to use.
Heat oven to 450°F. Remove wings from marinade; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 25 to 30 min. or until done, turning and brushing with remaining ketchup mixture after 15 min.
Serve with the cream cheese mixture.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g