TANDOORI ASPARAGUS (SPICY GRILLED ASPARAGUS)

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TANDOORI ASPARAGUS (SPICY GRILLED ASPARAGUS) image

Categories     Appetizer     Vegetarian     Grill/Barbecue

Yield 4 people

Number Of Ingredients 8

1 lb asparagus
1/4 cup oil
2 tbsp lemon juice
1 tbsp finely minced garlic
1 tsp paprika
1 tsp salt
1/2 tsp clove powder
1 tsp toasted ground cumin powder

Steps:

  • 1. Wash asparagus and let dry. Remove the fibrous, inedible part from the bottom of the asparagus by breaking it off. 2. Mix all the marinade ingredients in a large, 6- to 8- quart bow. Add asparagus and toss gently by hand to coat. Marinate for about 2 hours. 3. Grill the asparague in a grilling basket on a very hot barbecue about 2 minutes on each side. Serve with Yogurt-Cashew Sour Cream Sauce.

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