TAMPICO TORTE
This dessert combines bananas and caramel with a creamy orange flavoured topping, all favorite Mexican flavours. Cook time is chill time.
Provided by MarieRynr
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350*F Grease 10 inch tart pan with removable bottom.
- In medium bowl, combine 1 cup flour and brown sugar.
- Using pastry blender cut in butter until mixture resembles coarse crumbs.
- Press in bottom of greased pan.
- Bake at 350*F for 14 to 19 minutes or until light golden brown.
- Cool completely.
- In small saucepan, over medium heat, combine caramel topping and 1/4 cup flour; bring just to a boil.
- Cool; refrigerate until very cold.
- Just before serving, spread caramel mixture over crust.
- Slice bananas; arrange over caramel.
- In small bowl, beat cream cheese and sugar until fluffy.
- Fold in orange peel and whipped cream.
- Spread over sliced bananas.
- Sprinkle with slivered almonds.
- Remove torte from pan and serve immediately.
Nutrition Facts : Calories 438.8, Fat 27.5, SaturatedFat 16.5, Cholesterol 82.2, Sodium 230.2, Carbohydrate 45.8, Fiber 1.6, Sugar 13.4, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love