TAMMY'S MEATLOAF
This recipe came from my mom. It was a favorite of my family growing up, and my husband loves it. The whole thing is gone in a day! Can be frozen.
Provided by Tammy B 2
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine eggs and milk in medium bowl.
- Stir in bread crumbs, onion, parsley, salt, sage and pepper.
- Add ground beef.
- Mix with hands.
- Place in loaf pan.
- Shape into mold. (freeze now if using for once a month cooking).
- Bake at 350 degrees for 1 hour and 15 minutes.
- Mix ketchup, brown sugar, and dry mustard.
- Glaze meatloaf with ketchup mixture.
- Cook 10 minutes longer.
Nutrition Facts : Calories 356.6, Fat 20.5, SaturatedFat 8, Cholesterol 151.9, Sodium 680.7, Carbohydrate 16, Fiber 0.7, Sugar 7.7, Protein 25.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #preparation #occasion #beef #dietary #comfort-food #oamc-freezer-make-ahead #ground-beef #meat #taste-mood #number-of-servings #4-hours-or-less
You'll also love